Ww Creamy Lemon Pie
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 10
ingredients
- 6 whole reduced-fat cinnamon graham crackers
- 2 tablespoons salted butter
- 11 ounces fat-free sweetened condensed milk
- 2 large eggs
- 1⁄2 cup fresh lemon juice
- 1 tablespoon lemon zest
directions
- Preheat oven to 350ºF.
- Grind graham crackers in a food processor until fine crumbs form. Or place crackers in a resealable plastic bag and crush with a rolling pin. Place crumbs in a small bowl.
- Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling.
- In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepared crust.
- Bake pie for 15 minutes. Cool completely and for best flavor, serve chilled. Yields 1 piece per serving.
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RECIPE SUBMITTED BY
<p>I recently lost 33 pounds though WW and am at my goal weight. My focus right now is learning to eat/cook from whole foods in as healthy a way as possible while maintaining real food qualities. Besides that, I enjoy writing romance fiction and video editing. I love making party stuff (like favors, invitations, etc) using other people's ideas and adapting them, especially if I can use the computer and printer (I have three!). I'm the mother of two young boys and wife of one husband who's gone three days and two nights a week. I work full time for the State in IT.</p>