Ww Dijon Chicken Fettuccine

“This is out of a 1999 WW Cookbook called "Quick Cooking for Busy People" DH has always rated all my cooking, and this is the 1st excellent rating on a chicken dish. Bless his heart, he asked what kind of meat is this?? Of course, after he said "this is excellent!" Oh! he hates chicken. There's only 3 WW Points in this dish, really hard to believe isn't it?”
READY IN:
25mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pasta in half before cooking.
  2. Cook pasta according to package directions, omitting salt and fat.
  3. Add broccoli to pasta during last 3 minutes of cooking time.
  4. Drain well; place in large bowl.
  5. While pasta cooks, combine dressing and next 4 ingredients; stir well.
  6. Pour dressing mixture over pasta mixture.
  7. Add chicken, and toss gently.
  8. Sprinkle with pepper.

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