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Ww Five-Fragrant Beef

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“From Weight Watchers International Cookbook. This cookbook does not list the nutritional information so you will need to guesstimate it yourself!”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut meat into 1-1/2 inch cubes, cover with boiling water in saucepan and bring to boil.
  2. Cook 1 hour ot until beef is tender.
  3. Drain off liquid, refridgerate it to congeal the fat.
  4. Discard the congealed fat.
  5. Reheat the beef stock, bring to a boil with remaining ingredients, and cook 10 minutes.
  6. Pour over the beef.
  7. Beef may be served hot, cold, or at room temperature.

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