WW Fluffy Lemon Ricotta Pancakes
"Got this recipe off of the Weight Watchers site and it turned out so nice thought I'd post. It states "a twist on a favorite breakfast. Great plain but also super topped with mixed berries and a drizzle of lemon juice. On the points Plus is 5 points, I used splenda instead of sugar with good results."
photo by Bonnie G #2
- Ready In:
- 28mins
- Ingredients:
- 8
- Yields:
-
6 pancakes
- Serves:
- 6
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup buttermilk
- 2 eggs, separated
- 2 tablespoons sugar
- 2 tablespoons lemon zest, increase to taste
- 1⁄2 cup part-skim ricotta cheese
directions
- Mix flour, baking soda and salt together,.
- in another bowl mix egg yolks, sugar lemon zest and ricotta cheese and then mix with dry ingrediants.
- Whisk whites until stiff.
- Blend whites into batter until just blended.
- Spray skillet and heat, pour in batter by 1/4 Cup cook and serve hot.
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Reviews
-
I've made this recipe a few times. It's always a big hit.
RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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