Ww Friendly Chocolate Cranberry Tart
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
-
Topping
- 12 ounces cranberries ((340g)
- 1⁄2 cup brown sugar
- 1⁄4 cup water
-
Crust
- 1⁄2 cup rolled oats
- 1⁄4 cup all-purpose flour
- 2 1⁄2 tablespoons butter, softened
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon vanilla
-
Filling
- 6 ounces bittersweet chocolate, melted
- 1⁄2 cup fat-free sweetened condensed milk
- 1⁄2 teaspoon vanilla extract
- 1⁄4 teaspoon salt
directions
- Preheat oven to 350°F (175°C).
- Combine topping ingredients.
- Cook over medium-high heat until cranberries have popped, 10 minutes.
- Cool.
- Coat a 9-inch (23 cm) baking pan with cooking spray.
- Combine crust ingredients and pat them onto bottom of baking pan.
- Combine filling ingredients and smooth over crust.
- Bake until chocolate has slightly set and crust is golden, 25 to 30 minutes.
- Top with cooled cranberry mixture.
- Cool completely on rack.
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Reviews
-
This was a very easy dish to make, although the crust seemed a little skimpy to me. I guess I wanted it to be thicker. Also, although I baked it for the least amount of time suggested, the crust got rather hard, which made the dessert difficult to eat with a fork. I loved the combination of bittersweet chocolate with cranberries, but I was in the minority at our dinner. Mostly they wanted traditional things, like mince pie and pumpkin gooey cake. So averaging together all the responses I got to this dessert, I'd have to rate it 3 stars. I'd definitely say it's geared for adults, though, not for kids. Oh, and I melted the chocolate in the condensed milk, so there wasn't any problem at all stirring everything together.