STREAMING NOW: Carnivorous

Ww Garlic-Ginger Chicken and Potatoes - 4 Points

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is another great dish that I have tried from my WW cookbook called "Simply the Best". Peggy from Pasadena, California sent this one in. I have it down as "Very good" Hope you enjoy. Marinade time is included with the preparation time.”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare the marinade, in a a gallon-size seal able plastic bag, combine the cilantro, vinegar, soy sauce, ginger and garlic' add the chicken,.
  2. Seal the bag, squeezing out the air; turn to coat the chicken,.
  3. Refrigerate 30 minutes.
  4. Preheat the oven to 350 degrees.
  5. Spray a 10X6 baking pan with nonstick cooking spray.
  6. Transfer the chicken and marinade to the pan; add the potato.
  7. Bake, covered, until the chicken and potatoes are partially cooked, about 15 minutes longer.
  8. Uncover and bake until the chicken is cooked through and the potato is tender, about 15 minutes longer.
  9. Serve the chicken and potato, spooning any remaining pan juices over the chicken.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: