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Ww Glazed Shrimp Kabobs - 4 Pts.

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“This is out of an old Weight Watchers magazine. It shows Cal-201, Fat-2.4, Fiber-0.6”

Ingredients Nutrition

  • 1 12 lbs shrimp, large
  • 2 cups pineapple chunks, fresh (or canned, drained)
  • 13 cup apricot jam, all-fruit, no sugar added
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce, low sodium
  • 1 teaspoon ginger, minced
  • 1 teaspoon sesame oil
  • cooking spray


  1. Peel and devein shrimp, leaving tails intact, if desired.
  2. Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.
  3. Spoon apricot spread into a medium bowl, and chop any large chunks of apricot, if desired.
  4. Add rice vinegar and next 3 ingredients, and stir well.
  5. Divide apricot mixture in half; reserve half of mixture.
  6. Place kabobs on a broiler pan coated with cooking spray.
  7. Brush kabobs with apricot mixture; broil 3 minutes.
  8. Turn kabobs over, and brush with apricot mixture.
  9. Broil an additional 3 minutes or until done.
  10. Brush with reserved apricot mixture before serving.

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