Ww Grilled Margherita Portabella Mushrooms
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup shredded kraft low-moisture part-skim mozzarella cheese
- 1⁄4 teaspoon garlic powder
- 8 leaves fresh basil
- 1 teaspoon dried oregano
- 2 medium plum tomatoes, sliced into 1/4 inch thick slices
- olive oil flavored cooking spray
- 4 portabella mushrooms, medium-sized, stems removed, wiped clean with a damp paper towel
directions
- Heat a grill or grill pan to medium-high heat. Place mushrooms on a tray and lightly coat with cooking spray.
- Place mushrooms on grill, underside (gill) down, and cook, covered, 4 minutes. Uncover and using tongs, flip mushrooms; cook for 4 minutes more.
- Meanwhile, in a small bowl, combine cheese, garlic powder and oregano.
- After mushrooms have cooked for 8 minutes, remove them to a tray and reduce grill heat to medium-low. Fill each mushroom cap with about 2 tablespoons of seasoned cheese. Place mushrooms back on grill and cook, covered, until cheese melts, about 2 minutes.
- Remove mushrooms to a serving plate and top each with 4 slices of tomato and 2 basil leaves. Yields 1 mushroom per serving.
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