Ww Hash Brown Soup

"Found at low carb friends. 2 pts for each cup. I remember my mom making this and saying it was good."
 
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Ready In:
30mins
Ingredients:
5
Yields:
1 batch
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ingredients

  • 28 ounces fat, free Low Sodium Chicken Broth
  • 1 13 ounces country gravy mix
  • 3 cups ore ida hashbrowns with green peppers and onions
  • 12 cup water
  • additional vegetables (optional)
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directions

  • Boil broth and hashbrowns.
  • Simmer for 15 minutes
  • Mix water with gravy mix and add to hashbrown mixture. Simmer 10 mins until it thickens.
  • Add vegs for additional flavor.
  • 1 cup=2 points.

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RECIPE SUBMITTED BY

<p>I am a mother of 5 children who certainly keep me busy: In my free time I love to read and to cook for my family. I just wish sometimes they weren't so picky... I have a DBF of 7 yrs who is a worse picky eater than the kids. I have been a member of zaar since 2002, but have only in the past 2 years been coming here daily. I am now addicted to this site!! My son comments that I spend so much time looking at recipes that I will never be able to make them all...so whats the point: I love making new recipes, so we rarely have the same thing twice, too often. <br /><img src=&lt;a href= alt= />http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /&gt; <br /><img src=&lt;a href= alt= />http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /&gt; <br /><br /><img src=&lt;a href= alt= />http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /&gt;</p>
 
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