Ww Healthy Beef-And-Bean Tacos

“This is a great recipe out of my Weight Watchers "Take-Out Tonight!" cookbook. This also makes an excellent dip for veggies or baked tortillas. This has 6 points per serving, I also like to add in some 0 point things like salsa, pickled jalapenos and cilantro. DH who isn't watching points likes to throw on some shredded cheese. :)”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F.
  2. Place the taco shells on a baking sheet and warm them in the oven, about 8 miuntes; keep warm.
  3. Meanwhile, heat a large nonstick skillet over medium-high heat.
  4. Swirl in the oil, then add the beef, onion, garlic, and seasoning mix.
  5. Cook, breaking up the beef with a wooden spoon, until browned, about 8 minutes.
  6. Stir in the water.
  7. Cook, until the liquid has evaporated, about 3 minutes.
  8. Stir in the beans and heat through.
  9. Spoon about 1/4 cup of the beef mixture into each taco.
  10. Top each with the lettuce, tomato, olives, onion, and sour cream.

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