Ww Hearty Turkey Chili (4pts=old System; 6pt+pointsplus)

Name: Ww Hearty Turkey Chili (4pts=old System; 6pt+pointsplus)
Prep time: 25 min
Cook time: 58 min
Total time: 1 h 23 min
Yield: 1 Pot, 6 serving(s)
Ingredients: nonstick cooking spray; 1 teaspoon canola oil; 1 onion, chopped; 2 medium garlic cloves, minced; 2 carrots (med); 1 lb lean ground turkey; 2 tablespoons chili powder; 1 tablespoon paprika; 1 1/2 teaspoons red pepper flakes; 1 teaspoon ground cumin; 2 medium tomatoes, chopped; 1 cup canned tomato sauce; 1 cup canned chicken broth; 1 1/2 tablespoons apple cider vinegar; 1 1/2 cups kidney beans (cooked); 1 medium green pepper; 1/2 teaspoon salt (to taste); 1/8 teaspoon black pepper (to taste); 1/4 cup scallion, chopped

Submitted by Chefcrystal

"This is a recipe I found on my WW Online. However, they are changing up thier recipes & it's almost impossible to find it anymore. So, I'm placing it here for safe-keeping (just as written). My husband and I are both on WW & we love this chili. Perfect to warm up the insides on a chilly fall/winter day..."

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Ready In:: 1hr 23mins
Ingredients:: 19
Yields:: 1 Pot
Serves:: 6

ingredients

nonstick cooking spray
1 teaspoon canola oil
1 onion, chopped
2 medium garlic cloves, minced
2 carrots (med)
1 lb lean ground turkey
2 tablespoons chili powder
1 tablespoon paprika
1 ¹⁄₂ teaspoons red pepper flakes
1 teaspoon ground cumin
2 medium tomatoes, chopped
1 cup canned tomato sauce
1 cup canned chicken broth
1 ¹⁄₂ tablespoons apple cider vinegar
1 ¹⁄₂ cups kidney beans (cooked)
1 medium green pepper
¹⁄₂ teaspoon salt (to taste)
¹⁄₈ teaspoon black pepper (to taste)
¹⁄₄ cup scallion, chopped

directions

Coat a Lg pot with cooking spray & place over med. heat.
Add oil & onion (saute until soft, about 5 min).
Add garlic & carrots (cook until garlic is softened, about 1 min).
Add Turkey & brown meat (breaking it up w/ a woodedn spoon as it cooks, about 5 minute Stir to break up lumps).
Add chili powder, paprika, red pepper flakes, cumin, tomatoes, tomato sauce, broth, vinegar, beans, & green pepper. Bring mixture to a boil.
Cover.
Reduce heat & simmer until meat & vegtables are tender (about 30-45 min).
Season to taste w/ salt & pepper. Garnish with scallions.
Yeilds 1 Cup per serving = 4pts.
UPDATE: Under the new PointsPlus Program it is now 6pts per serving (based on the nutrition facts next to recipe).

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Reviews

I loved this chili. I used canned, diced tomatoes because I didn't have fresh, but other than that, I followed the recipe to a "T" and it was awesome. Even better the next day for lunch.

dallimomma