Ww Hot Eggnog

"Hot Eggnog"
 
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Ready In:
20mins
Ingredients:
8
Yields:
2 points
Serves:
8
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ingredients

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directions

  • In a large nonstick saucepan over low heat, combine the evaporated milk, egg substitute and sugar; cook, stir­ring constantly, until bubbles just begin to form around the edges and the mixture thickens, 12-15 minutes.
  • Add the skim milk, vanilla, cinnamon and nutmeg.
  • increase the heat to medium and cook, whisking con­stantly, until just heated through, about 5 minutes.
  • Serve at once, sprinkled with the freshly grated nutmeg (if using).

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RECIPE SUBMITTED BY

I'm a miss placed country girl who loves to cook. I also happen to be on weight watchers so this is a great place to find food ideas for the holidays!!!!
 
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