Ww Linguine With Herbed Butter 5-Points
"This is a delicious dish out of the Weight Watchers cookbook called "Cook it Quick". Try this recipe and see whether you don't agree that a small amount of butter is the perfect carrier for herbs."
photo by Izy Hossack
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 170.09 g linguine
- 29.58 ml unsalted butter
- 29.58 ml fresh parsley, minced
- 14.79 ml fresh basil, minced
- 14.79 ml fresh thyme leave
- 14.79 ml oregano, minced
- 1 garlic clove, bruised and peeled
- 1.23 ml salt
- pepper
directions
- Cook the linguine according to package diretions.
- Drain and put in a serving bowl.
- Meanwhile, melt the butter in a small nonstick skillet.
- Add the parsley, basil, thyme, oregano, garlic, salt and pepper.
- Reduce the heat and cook until the herbs wilt.
- Discard the garlic.
- Pour the herbed butter over the linguine and toss to coat.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent side for tonight's baked chicken breasts with a light fruit salad on the side. Lots of flavor to enjoy and quite simple to make up. This should please the whole family. :D -
Simple is often the best. I used egg noodles, because those are favorite right now, and the fresh herbs I used were pineapple sage, basil, parsley, and dill. It was quite wonderful. I used the same herbs in the green salad. A great sidedish with roasted pork loin. -
What a great, quick and easy side dish! I used angel hair pasta and light butter, and had to used dried thyme. Really loved the aroma of the fresh herbs and the wonderful fresh taste. Thanks for sharing your recipe! -
This was awesome!! I made it last night and absolutely loved it. My 15 y/o was nervous about the green from the herbs, but he loved it too. It passed the teen boy taste test. -
mmmmm. I make pasta with just butter, salt, and pepper often. This recipe is similar, but with added fresh herbs. Your recipe adds elegance, aroma, and more flavor to a very simple dish making this a nice company worthy dish for those on a budget.
see 4 more reviews
RECIPE SUBMITTED BY
teresas
United States
<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>
.jpg)
