ARIZONa Marinade for Grilled Chicken,Pork or Beef

Name: ARIZONa Marinade for Grilled Chicken,Pork or Beef
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1/2 cup olive oil; 1/4 cup white wine vinegar; 3 tablespoons mayonnaise; 1 -2 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 1 teaspoon seasoning salt; 1 teaspoon black pepper; 1 tablespoon poultry seasoning (I don't use it, I think it's overpowering); 1 tablespoon garlic (chopped); 1 tablespoon sweet paprika; 1/2 tablespoon onion powder; 1 teaspoon thyme

Submitted by BakinBaby

"Quick and easy.If making marinade for chicken, I use 1 T. Worcestershire, for pork and beef I use the full 2 T. Original recipe calls for 1 T. poultry seasoning, we don't use it. Enough marinade for 6-8 pieces of meat, maybe more. Grill on med coals about 20 min. From the Kitchen of Kentucky Anna"

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photo by diner524

Ready In:: 50mins
Ingredients:: 12
Serves:: 8

ingredients

¹⁄₂ cup olive oil
¹⁄₄ cup white wine vinegar
3 tablespoons mayonnaise
1 -2 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon seasoning salt
1 teaspoon black pepper
1 tablespoon poultry seasoning (I don't use it, I think it's overpowering)
1 tablespoon garlic (chopped)
1 tablespoon sweet paprika
¹⁄₂ tablespoon onion powder
1 teaspoon thyme

directions

Put all ingredients in a jar with tight fitting lidf, shake well.
Place meat in a large ziplog bag, pour over just enough marinade to cover meat, marinate in frig or 6-8 hours or longer.The unused marinade (still in the jar) will last up to 1 week in frig,.
To cook, preheat gas or charcoal grill on medium heat.Grill 15-20 minutes until chicken or pork feels firm and is lightly browned, turning a few times to make grill marks, brushing with marinade as you cook,.

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Reviews

This marinade made our pork chops so tender! The meat was falling off the bone. I followed the recipe exactly, including the poultry seasoning, and it was very good! Made for 1-2-3 Hits Tag Game 2013.

nemokitty
Excellent marinade! I like the slight tangyness and the fact that the mayo is not too strong. The meat was even better after one whole day of marinating. Instead of chicken or pork, I tried it on turkey cutlets, and it made wonderfully juicy cutlets. Thanks for sharing :)<br/>Made for September Tailgate Party / Doabetes Forum.

Mia in Germany
Oh this was so good, we all loved this marinade!!!! I only made 3 chicken breast so only made 1/2 of the marinade. I too, omitted the poultry seasonings as suggested and am glad I did as I am not sure if I would have liked it as much. We loved the flavor of the sauce/marinade and I loved the fact that it is a thicker sauce/marinade and doesn't just drip off while cooking it on the grill. I served this with a rice casserole, corn on the cob and skewers of grilled vegetables. Thanks so much for sharing the recipe. Made for Newest Tag Game.

diner524