Ww Mini Chocolate Mousse Tarts

Name: Ww Mini Chocolate Mousse Tarts
Prep time: 18 min
Cook time: 5 min
Total time: 23 min
Yield: 12 serving(s)
Ingredients: 12 reduced-fat vanilla wafers; 1/4 ounce unsweetened gelatin; 1/4 cup water; 1 cup skim milk; 1/3 cup sugar; 1/3 cup unsweetened cocoa; 1 teaspoon vanilla extract; 1 3/4 cups Cool Whip Topping (thawed if frozen); 1 cup raspberries

Submitted by Chef Lindsay

"Got this for Valentines Day from Weight Watchers. Looks good, but haven't tried yet."

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Ready In:: 23mins
Ingredients:: 9
Serves:: 12

ingredients

12 reduced-fat vanilla wafers
¹⁄₄ ounce unsweetened gelatin
¹⁄₄ cup water
1 cup skim milk
¹⁄₃ cup sugar
¹⁄₃ cup unsweetened cocoa
1 teaspoon vanilla extract
1 ³⁄₄ cups Cool Whip Topping (thawed if frozen)
1 cup raspberries

directions

Line a 12-hole muffin tin with foilmuffin liners; place 1 cookie in bottom of each hole.
Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Stir over low heat until dissolved, about 5 minutes.
Combine milk, sugar, cocoa and extract in a blender; process until blended, adding dissolved gelatin through feed cap during blending. Pour into a medium bowl; whisk in whipped topping.
Pour mousse into prepared muffin tin. Chill until firm, about 3 hours. Peel away foil liner and place on serving plates; garnish with raspberries.