Ww Mixed Spiced Scones
"These are the best treats imaginable. Only 1 1/2 points each--so eat two scones for breakfast? OK! :)"
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
8 scones
- Serves:
- 8
ingredients
- 8 ounces self-raising flour
- 1 teaspoon allspice
- 1 teaspoon baking powder
- 1 ounce low-fat butter (Low Low)
- 1 ounce Splenda granular
- 1⁄4 cup skim milk
directions
- Preheat the oven to 230°C/450°F.
- Sieve the flour, spice and baking powder together into a mixing bowl.
- Rub in the butter and then stir in the sugar. Stir in the milk and mix to a soft dough.
- Flour the baking tray, and place the scones on the tray, leaving space for them to expand.
- Put into the top of the oven and bake for 10 minutes, until brown and well risen.
- Cool on a rack and eat while fresh.
- Freeze what you don't use immediately!
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RECIPE SUBMITTED BY
Moved from NJ to Dublin in 1998. Married a lovely Irish man, moved to Tullamore with our first son Eoin in July 2005. Charlie followed on quickly in January 2007. WE've gone healthy, so all our recipees are WW friendly.
