Ww Modified Double Chocolate Brownies

"Courtesy of recipesource.com. Apparently its source is 'Weight Watchers 1992' I tweaked the recipe slightly, see instructions for original. Recipe calls for a 8x8x2'' pan. It freezes well too."
 
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Ready In:
50mins
Ingredients:
10
Yields:
16 squares
Serves:
16
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ingredients

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directions

  • Preheat oven 350°F
  • Spray an 8x8x2'' cake pan with nonstick spray, set aside.
  • Beat eggs with an electric mixer for about 4 minutes, until it reaches custard-like consistency and doubles in volume.
  • Beat in sugar 1 tbsp a time, mix well.
  • Stir in liqueur.
  • In a small bowl, combine flour, cocoa powder, baking soda, salt and baking powder. Stir into egg mixture, fold until combined.
  • Pour into pan, bake 20 minutes, or until a toothpick comes out clean from the center.
  • Remove to wire rack and cool.
  • In a microwavable container melt chocolate chips. Pour over brownies.
  • Stir in walnuts while chocolate is warm, if using.
  • Cut into 16 equal squares.
  • Suggested varations: substitute 1 oz peanut butter for chocolate chips.

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RECIPE SUBMITTED BY

I LOVE cooking, recipes, foodie blogs, sites, shows etc. - just food in general! I also take cooking classes and aspire to be a great chef (not professionally though) one day.
 
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