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Ww Modified Double Chocolate Brownies

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“Courtesy of recipesource.com. Apparently its source is 'Weight Watchers 1992' I tweaked the recipe slightly, see instructions for original. Recipe calls for a 8x8x2'' pan. It freezes well too.”
READY IN:
50mins
SERVES:
16
YIELD:
16 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350°F
  2. Spray an 8x8x2'' cake pan with nonstick spray, set aside.
  3. Beat eggs with an electric mixer for about 4 minutes, until it reaches custard-like consistency and doubles in volume.
  4. Beat in sugar 1 tbsp a time, mix well.
  5. Stir in liqueur.
  6. In a small bowl, combine flour, cocoa powder, baking soda, salt and baking powder. Stir into egg mixture, fold until combined.
  7. Pour into pan, bake 20 minutes, or until a toothpick comes out clean from the center.
  8. Remove to wire rack and cool.
  9. In a microwavable container melt chocolate chips. Pour over brownies.
  10. Stir in walnuts while chocolate is warm, if using.
  11. Cut into 16 equal squares.
  12. Suggested varations: substitute 1 oz peanut butter for chocolate chips.

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