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Ww Pasta With White Clam Sauce - 7 Pts

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“Another old recipe out of a WW magazine.The magazine shows: 323 cal, 7 g fat, 1 g fib.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain clams, reserving juice.
  2. Set clams and juice aside.
  3. Heat olive oil in a small saucepan over medium heat.
  4. Add garlic; saute' 2 minutes or until golden (do not allow to burn or garlic will be bitter).
  5. Add reserved clam juice, bottled clam juice, basil, and crushed red pepper flakes; bring mixture to a boil.
  6. Reduce heat, and simmer, uncovered, 3 minutes.
  7. Add clams and lemon juice; cook 3 minutes or until clams are thoroughly heated.
  8. Combine pasta and clam sauce in a large bowl.
  9. Add chopped parsley, lemon rind, salt, and pepper; toss well.
  10. Spoon 1 cup pasta into each of 6 individual shallow bowls, dividing clam sauce evenly.
  11. Sprinkle 2 tsp Parmesan cheese over each serving.

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