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Ww Pepper-Potato Frittata 4-Points

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“This is out of one of my old WW cookbooks back during the 123 Success time. Dated in 1997. It's really good. Hope you enjoy it.”
1hr 20mins

Ingredients Nutrition


  1. In a medium nonstick skillet with an oven proof handle, heat the oil.
  2. Saute' the bell peppers, onion and garlic until softened, 7-8 minutes.
  3. Stir in the potato and thyme; cook, stirring as needed, about 5 minutes longer.
  4. Preheat the broiler.
  5. In a small bowl, lightly beat the eggs, egg whites, salt and pepper; pour over the vegetables, stirring gently to combine.
  6. Reduce the heat and cook, without stirring, until the eggs are set, 12-15 minutes.
  7. Broil the frittata until the top is lightly browned, about 2 minutes.
  8. Let stand 5 minutes before serving.

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