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Ww Pizza Pasta

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“This is out of one of my old weight watchers cookbooks called "Two's Company". It is excellent! Easy and quick to fix and only has 8 points for 1 1/4 cups plus cheese. Hope you enjoy! Happy eating!”
READY IN:
30mins
SERVES:
2
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 12 lb ground round
  • 12 cup bottled pizza sauce
  • 18 teaspoon salt
  • 18 teaspoon pepper
  • 1 cup hot large cooked elbow macaroni, cooked without salt and fat (about 2 ozs uncooked)
  • 2 tablespoons shredded reduced-fat sharp cheddar cheese

Directions

  1. Cook meat in a small nonstick skillet over medium-high heat until browned, stirring to crumble.
  2. Drain and return meat to skillet.
  3. Add pizza sauce, salt, and pepper; cook 2 minutes, stirring occasionally.
  4. Add macaroni; cook 2 minutes.
  5. Sprinkle each serving with cheese.

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