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Ww Pumpkin, Bacon and Herb Couscous

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“This is entered as a lunch dish in the Jan/Feb 2005 WW magazine. It has a points value of 3 1/2. The quantity is for 1 serve.”
READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 12 cup instant couscous
  • 12 chicken stock cube
  • 3 slices bacon, lean
  • 12 cup vegetables, cooked
  • 2 teaspoons mixed herbs, fresh, chopped
  • 85 g pumpkin, peeled, diced, microwaved

Directions

  1. Pour boiling water over the couscous and stock cube. Use only enough water to cover the couscous and stir occasionally until water is absorbed.
  2. Peel, slice and microwave pumpkin (leftover roast pumpkin would be extra nice).
  3. Cook bacon and dice.
  4. Chop fresh herbs.
  5. Combine all ingredients together.
  6. This dish would be nice hot, and spices could be substituted for the herbs.

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