Ww Pumpkin Chocolate Chip Muffins
"These tasty muffins have low fat and calorie content to make snacking on them almost guilt free! As posted they are 2 points each."
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1⁄4 cup white sugar
- 1⁄2 cup Splenda granular
- 1⁄2 cup applesauce
- 1⁄2 cup Egg Beaters egg substitute
- 3⁄4 cup canned pumpkin
- 1 1⁄2 cups all-purpose flour
- 3⁄4 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon ground cloves
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground nutmeg
- 1⁄2 cup semisweet chocolate chips
directions
- Preheat the oven to 375degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
- Mix sugar, Splenda, applesauce, eggbeaters, and pumpkin. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
- Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.
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RECIPE SUBMITTED BY
I am a native Californian, born in the Los
Angeles area, college in far northern California and now living in southern part of the San Francisco Bay Area.
I love kids and animals. I am an active volunteer at my two teenage daughters' high school as well as a Girl Scout leader. We have two guinea pigs, one Dalmatian, one cockatiel, and one quarter-horse to keep us busy. I had a career as a marketing writer before I became a full-time mom and volunteer, but I still write all the time as well as participate in a monthly book club.
I stay active and have Jazzercized for over 25 years on a regular basis. I also am trying to do some yoga now and ride horses for fun.
I have loved getting involved in the RecipeZaar games and learning how to post the photos. I am currently playing on the Zaar World Tour and it is lots of fun!
Have been a sports fan since childhood and definitely have enjoyed getting to know about hockey since we have a very successful NHL franchise in our area: Go Sharks!
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