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Ww Pumpkin Chocolate Chip Muffins

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“These tasty muffins have low fat and calorie content to make snacking on them almost guilt free! As posted they are 2 points each.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
  2. Mix sugar, Splenda, applesauce, eggbeaters, and pumpkin. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
  3. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.

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