Ww Pumpkin Graham Cracker Creamwiches( 1pt)

Name: Ww Pumpkin Graham Cracker Creamwiches( 1pt)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 Creamwiches, 24 serving(s)
Ingredients: 8 ounces fat-free cool whip; 4 ounces fat free sugar-free instant cheesecake pudding mix or 4 ounces fat-free sugar-free instant vanilla pudding mix, your choice, etc; 15 ounces canned pumpkin puree; 1 (24 ounce) box low-fat cinnamon graham crackers or 1 (24 ounce) box reduced-fat honey graham crackers

Submitted by gmaw4385

"Graham Crackers with 1 table spoon of Pumpkin puff(cool whip pumpkin sf instant pudding) Its very easy to make and Low Calories Almost Fat Free."

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Ready In:: 50mins
Ingredients:: 4
Yields:: 24 Creamwiches
Serves:: 24

ingredients

8 ounces fat-free cool whip
4 ounces fat free sugar-free instant cheesecake pudding mix or 4 ounces fat-free sugar-free instant vanilla pudding mix, your choice, etc
15 ounces canned pumpkin puree
1 (24 ounce) box low-fat cinnamon graham crackers or (24 ounce) box reduced-fat honey graham crackers

directions

In a 2qt mixing bowl,Mix together FF Cool Whip,SF Instant Jello pudding and pumpkin.
Mix well no lumps.
Now Get a cookie sheet And Wax Paper a couples of sheets of waxs paver to cove cookie sheet. To use as a divider between layers.
Graham Crackers: Their are Three Packages in box. Remove package from all 3 pkgs and Break them all in half. You will use all three packages.If you over break them tht is AOK!Still use them!
Note: you can make only one sleeve of Graham Cracker.I just like to make them all up !That way when my family fines them Their is plenty to go around.
Place first Pkg of split Graham Crackers on cookie Sheet, then put a table Spoon of Pumpkin puff on each Graham Cracker.Then place the other half of the Graham Cracker on Top.
If the Cookie Sheet is Full place a sheet of Wax paper on this layer of Graham cracker Creamwiches for a divide and make another layer. And Repeat. until all Graham Crakers Are used.
Place another Sheet of Wax paper on the last layer and Place in Freezer for about at least 30 to 35 minutes, Let them get hard and eat or Bag them up and Keep in the Freeze.
You might have a littler Pumpkin Puff left over. Spoon it out into a small container And save for later!Or go ahead and eat it for all you hard work!What is left over would proble be a half a cup.
Maybe a half a point >.

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RECIPE SUBMITTED BY

gmaw4385

United States

2 Recipes

I live in NorthEast Texas, With my husband nd son. I have a daughter that is married with two children of here owe. that's why I have the nickname of G- maw !! My grandson gave me this name. Because he had to many named grandmaw. grandmother , nana, so I got G-maw!! And I love it!! Not born and raise in TEXAS, but I'am transplate from California. Moved here when my dad rtired from The USMC.That was in 1971.Been here ever since! Thought when I got out oh high School I would return to Calif., But Nope Stayed right here. So I am a transplant country bumpkin!! I'am currently on weight watcher program! I have lost 122.2lbs. And That's how I came to Recipezaar.com.Looking for new low fat & Sugar Free recipes!! Not sure how I found this site but glad I did!!So many recipes So many low Fat /Sugar Free.recipes. Lots of different recipes. And lots of recipes that I can use for Subsituite. This Place is great.

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