Ww Pumpkin Pie (No Crust)
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 pie
ingredients
- 1⁄2 ounce unflavored gelatin
- 1⁄2 cup cold water
- 2 cups canned pumpkin
- 1 cup skim milk
- 10 g artificial sweetener (like Splenda)
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon clove
- 1⁄2 teaspoon ground ginger
directions
- Dissolve gelatin in 1/2 cup cold water.
- Mix all ingredients together until well blended.
- Pour into a small pie plate, either glass or aluminum.
- Bake at 350 for 30 minutes.
- Remove from oven. Mixture will still be runny but when pie cools, will become nice and thickened.
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Reviews
-
I made this because I had some unflavored gelatin that I needed to use up, and I thought I would give it the benefit of the doubt, but it just did not turn out well for me either. Strangely bitter or with a weird tang or something. I cook with splenda all the time so I don't think that was the problem... maybe the gelatin, or not enough milk or spices? Sorry!