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Ww Pumpkin Pie (No Crust)

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“Perfect for the holidays and only 2 points for the entire pie. Yes, the entire pie!!!”
READY IN:
40mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin in 1/2 cup cold water.
  2. Mix all ingredients together until well blended.
  3. Pour into a small pie plate, either glass or aluminum.
  4. Bake at 350 for 30 minutes.
  5. Remove from oven. Mixture will still be runny but when pie cools, will become nice and thickened.

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