STREAMING NOW: Taste in Translation

Ww " Red Lobster" Cheddar Biscuits

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I haven't tried this but it's only 2.5 points on the Weight Watchers program. Might be worth it.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees.
  2. Combine the baking mix, milk and cheddar cheese in a medium bowl.
  3. Mix by hand until well combined.
  4. Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
  5. Flatten each biscuit a bit with your fingers.
  6. Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
  7. In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
  8. Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: