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“Yummy healthy alternative to your grandmother's salmon patties. It is only 4 pts per serving.”
READY IN:
15mins
SERVES:
6
YIELD:
12 croquettes
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet.
  2. In a bowl, pick out the skin and crush any bones in the salmon.
  3. Then, add in the celery, scallions, egg, and dill; form into 12 log shaped croquettes.
  4. Place the wheat germ on a sheet of wax paper.
  5. Carefully place the croquette into the skillet and cook 4 minutes, or until golden brown.
  6. Serve on the salad greens with the lemon on the side.

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