“Eat shrimp scampi without the guilt! 4 points per serving.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, heat the oil. Sauté the shrimp until just pink, 2-3 minutes.
  2. Add the garlic and cook stirring constantly, about 30 seconds.
  3. With a slotted spoon transfer the shrimp to a platter, keep hot.
  4. In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; bring to a boil.
  5. Boil, uncovered, until the sauce is reduced by half; spoon over the shrimp.
  6. Serve garnished with the lemon slices and sprinkled with the remaining tablespoon of parsley.
  7. Note: I have also added scallops to this with great results!

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