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Ww Slow Cooker Chicken Paprikash

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“This recipe comes from the WW Website POINTS® Value: 4 Servings: 4 Preparation Time: 20 min Cooking Time: 360 min Level of Difficulty: Easy Pop these ingredients into your slow cooker and six hours later you'll have no-fuss paprikash that'll impress any Hungarian! Make sure to keep your slow cooker out for Friday's”
READY IN:
6hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a nonstick skillet with cooking spray and heat. Add mushrooms, onion, garlic and pepper; sauté 5 minutes. Stir in paprika, salt and pepper; cook 30 seconds more. Spoon mixture into a 4- to 5-quart slow cooker; add broth.
  2. Cut each chicken breast into 4 long strips; add to slow cooker. Cover and cook on low setting for 5 to 6 hours.
  3. Stir together flour and sour cream in a cup; stir into chicken mixture. (Note: We stir flour into the sour cream to prevent the cream from curdling in slow-cooked dishes.) Cover and cook on low until the mixture is thick and hot, about 10 minutes more. Yields about 1 1/2 cups per serving.

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