Ww Slow Cooker Chicken Paprikash
- Ready In:
- 6hrs 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- cooking spray, 1 spray
- 2 cups mushrooms, coarsely chopped
- 1 small onion, chopped
- 1 small garlic clove, minced
- 1 small sweet red pepper, diced
- 1 teaspoon paprika
- 3⁄4 teaspoon table salt
- 1⁄2 teaspoon black pepper
- 1⁄2 cup canned chicken broth
- 1 lb boneless skinless chicken breast
- 1 tablespoon all-purpose flour
- 1⁄2 cup nonfat sour cream
directions
- Coat a nonstick skillet with cooking spray and heat. Add mushrooms, onion, garlic and pepper; sauté 5 minutes. Stir in paprika, salt and pepper; cook 30 seconds more. Spoon mixture into a 4- to 5-quart slow cooker; add broth.
- Cut each chicken breast into 4 long strips; add to slow cooker. Cover and cook on low setting for 5 to 6 hours.
- Stir together flour and sour cream in a cup; stir into chicken mixture. (Note: We stir flour into the sour cream to prevent the cream from curdling in slow-cooked dishes.) Cover and cook on low until the mixture is thick and hot, about 10 minutes more. Yields about 1 1/2 cups per serving.
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