Ww Sour Cream Muffins 3pts
"sour cream muffins"
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
-
sour cream muffins
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1⁄8 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup granulated sugar
- 1⁄4 cup margarine (melted)
- 1⁄2 cup nonfat sour cream
- 1⁄4 cup egg beaters 99% egg substitute
- 3⁄4 cup skim milk
directions
- Pre-heat oven to 425 degrees F and lightly spray a muffin tin with cooking spray.
- In a large mixing bowl, combine sifted flour, baking powder, baking soda, salt, and.
- sugar. Stir to blend dry ingredients.
- In a small mixing bowl, combine melted margarine, sour cream, egg substitute, and skim milk. Blend with a wire whisk until wet ingredients are thoroughly combined. Add liquid ingredients to the dry ingredients and stir until just blended.
- Spoon the batter into the muffin tins, equally distributing the batter to each well.
- Bake for 15 to 20 minutes until the muffins are golden brown. Remove the muffin tins to a wire rack and let cool for about 5 minutes. Invert tins and completely cool muffins. Store in an airtight container for up to 3 days.
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Reviews
-
I'm sorry to say these really lacked flavor. You could change them up, but probably anything you would do would add points. You could add some mashed banana or cinnamon or maybe top with a flavored butter. As far as eating it straight, I probably wouldn't recommend for that purpose.
RECIPE SUBMITTED BY
i'm a mom, wife, student, and i work full time and in my spare time i love to cook
