Ww Southwestern Chicken-Bean Salad

"This is a recipe from Weight Watchers. It's great in the summer and can be made up very quickly. The refreshing taste of the mexican flavors with the cilantro and lime will really excite your taste buds."
 
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photo by teresas photo by teresas
photo by teresas
photo by Engrossed photo by Engrossed
photo by Engrossed photo by Engrossed
photo by teresas photo by teresas
photo by MsSally photo by MsSally
Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine scallions, peppers, beans and corn in large bowl; toss until well mixed.
  • Add lime juice and oil to bean mixture; toss to coat.
  • Add chicken, taco seasoning and cilantro; toss.
  • Top with sour cream and serve.

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Reviews

  1. Absolutely great recipe and keeper. Both me and my husband loved it. Thank you Mary K.W.<br/>This is a keeper!!!
     
  2. Amazing chicken salad! I used pinto beans instead of black beans and made some flour tortillas to put on the side. I also put some ranch on top and my guests raved about it and there was not anything left!
     
  3. this was really good, honestly i kept putting off making it because i didn't have high hopes. Yeah, this is a keeper, make it just as stated but substituted red onion for scallions. Thanks for the recipe!
     
  4. This was very light and refreshing! I used a can of corn and cooked the chicken in the remaining taco seasoning mix to give it a bit of spice. Both my DH and I really enjoyed it and he went back for seconds!
     
  5. Very yummy! I used a whole red pepper and can of corn instead of corn on the cob. I also tried heating it up with a little salsa, and then putting it on a flour tortilla. Very fresh tasting, definitely a keeper!
     
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Tweaks

  1. Amazing chicken salad! I used pinto beans instead of black beans and made some flour tortillas to put on the side. I also put some ranch on top and my guests raved about it and there was not anything left!
     
  2. this was really good, honestly i kept putting off making it because i didn't have high hopes. Yeah, this is a keeper, make it just as stated but substituted red onion for scallions. Thanks for the recipe!
     

RECIPE SUBMITTED BY

I'm a grandmother who loves having the grandkids around. My son is currently living with me (on a short term basis) so I get to see and spend time with his kids more than I ever had, and that's a great thing. I love trying new recipes and since I have found RecipeZaar, the new dishes have been streaming. Sometimes I think the kids would prefer a little break, but until they speak up, it's something new for them about everytime they visit with us. I don't consider myself a 'cook,' I can only follow recipes. To me a cook is someone who can come up with their own recipes and have success at it (like my daughter).
 
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