Ww Spicy Baked Shrimp - 3 Pts.
"This is an excellent recipe! It is out of a WW cookbook called "15 Minute Cookbook" dated 1998. Wow! that was 10 years ago... Anyway I hope you enjoy! Serve with corn on the cob and coleslaw."
photo by Shelby Jo
- Ready In:
- 13mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- olive oil-flavored vegetable cooking spray
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 2 teaspoons dried parsley flakes
- 2 teaspoons creole seasoning
- 1 teaspoon olive oil
- 2 teaspoons soy sauce, reduced-sodium
- 1 lb large shrimp, peeled and deveined
directions
- Preheat oven to 450 degrees.
- Coat an 11X7 inch baking dish with cooking spray.
- Add lemon juice and next 5 ingredients to dish, stirring well.
- Add shrimp toss well to coat.
- Bake at 450 degrees for 8 minutes or until shrimp tun pink, stirring occasionally.
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Reviews
-
A good recipe, though I was a little disappointed in the flavor at first. It's not your fault! After tasting one when finished, I decided to drain the remaining sauce into a skillet and simmer it up to thicken it a bit. I added some red pepper flakes, minced garlic, and another tablespoon of honey, to make it glaze better. I poured that over the cooked shrimp, and all was well. I think next time I will just cook these up in a skillet and save all the energy used to fire the oven to 450. I think they will glaze up better in a skillet, too. Thanks for an inspirational recipe! -
This turned out very good for us. I love the fact that there's not butter in the recipe. The flavor wasn't overwhelming but still delicious. YUM! -
wow this is good , i cooked them skillet top and they rock
-
I didn't know what to expect from reading the previous reviews, so I did prepare them in a skillet. I thought there was enough flavor, as well. I seem to enjoy garlic with my shrimp, though, and was missing that flavor. Will probably add some next time. Made for Potluck Tag Game. -
Wow! This was fantastic! All of the flavors work so great together, and it's healthy! It couldn't have been any easier to prepare either. This is definitely going into my keeper file. Thanks so much for sharing this great recipe! Made for 1-2-3 Hit Wonders Tag.
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RECIPE SUBMITTED BY
teresas
United States
<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>
