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“Juicy tomatoes and freshly squeezed lime juice give this dish a zesty flavour. Turn up the heat even more if you like with a pinch of crushed red pepper flakes. 2 pts per serving, from weight watchers.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a nonstick frying-pan with cooking spray.
  2. Add onion, chili and garlic. Saute over medium-high heat for 2 minutes. Add shrimp and saute 1 minute, stirring frequently.
  3. Add tomatoes, salt and pepper. Reduce heat to low and simmer 5 minutes. Stir in lime juice and cilantro. Simmer 1 to 2 more minutes so flavours blend.

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