Ww Spinach Fettuccine With Salmon in a Creamy Sauce

“POINTS® Value: 7 Servings: 4 Preparation Time: 20 min Cooking Time: 6 min Level of Difficulty: Easy Low-fat yogurt is the secret to keeping this pasta sauce rich and creamy, but healthier without all that fat. Just think of all the possibilities for lightening up Italian fare!”
READY IN:
26mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. * In a large saucepan, mix yogurt and flour together. Stir in dill weed, lemon juice, horseradish, salt and pepper.
  2. * Cook over low heat, stirring constantly, until hot (don't boil), about 2 to 3 minutes. Stir in cucumber and salmon, cook until hot, about 2 minutes more.
  3. * Serve over fettuccine. Yields about 1 cup pasta and 1/2 cup sauce per serving.

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