Ww Stir-Fried Shrimp and Snow Peas in Orange Sauce

“Great taste and on the new PointsPlus program just 4 points per serving. I add in some red pepper flakes for kick, but they can be omitted for a still lovely and no-heat dish.”
READY IN:
20mins
SERVES:
4
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a large nonstick wok or saute pan with cooking spray; heat to smoking over high heat, about 2 minutes.
  2. Toss in scallions, ginger, orange zest and garlic. Stir and toss constantly over the heat for 30 seconds.
  3. Add snow peas and mushrooms. Continue tossing until crisp-tender, about 2 minutes.
  4. Add shrimp; continue cooking, tossing all the while, until shrimp are pink and firm, about 2 minutes.
  5. Add sprouts, orange juice, soy sauce and honey. Toss until bubbling, about 1 minute.
  6. Meanwhile, combine cornstarch with rice wine vinegar in a small bowl.
  7. Stir cornstarch mixture into the stir-fry and continue cooking until sauce has thickened a bit, about 30 seconeds. Remove pan from heat and drizzle oil over the dish. I serve this over steamed brown rice.

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