Ww Texas Steak With BBQ Sauce - 6 Points

“This is out of the July/August 2008 Weight Watchers magazine. Sounds great and planning to make it during a RV trip. Says to use 3/4 inch thick steaks. Boneless top sirloin steaks, also are known as New York strip steaks, they are lean yet super tender.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine 2 tsp of the brown sugar, the chili powder, cumin, pepper, and salt in a small bowl.
  2. Spray a small saucepan with nonstick spray and heat over medium-low.
  3. Add the onion and cook, stirring frequently, until softened, about 4 minutes.
  4. Add 1 tbls of the spice mixture, the remaining 1 tsp of brown sugar, the ketchup, water, steak sauce, and Worcestershire sauce; bring to a boil.
  5. Reduce the heat and cook, covered, stirring occasionally, until the flavors are blended, 10 minutes.
  6. Set aside and keep warm.
  7. Spray the grill rack with nonstick spray and heat the grill to medium high or prepare a medium-hot fire.
  8. Rub the steaks with the remaining spice mixture.
  9. Place on the grill rack and grill until an instant read-thermometer inserted into the side of each steak registers 130 degrees, 3-4 minutes on each side.
  10. Transfer to a platter, cover loosely with foil, and let stand 5 minutes (until the temperature increases to 135 degrees for medium rare).
  11. Serve with the sauce.

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