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Ww Thai Red Chicken Curry

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“This is a tasty, low fat recipe from weight watchers which needs no accompaniment. Chilled bananas are a lovely counter to the spiciness(7 points)”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in oil until soft.
  2. Stir in chicken cubes and cook until lightly brown (3 minutes).
  3. Add curry paste and cook for another 2 minutes.
  4. Dissolve creamed coconut in boiling water and add to pan.
  5. Add in potato and puree.
  6. Cover and simmer for 25 minutes.
  7. Stir in yogurt and coriander.
  8. Chop bananas and mix in with lime juice and zest and chill until curry is ready to serve (this is a topping).

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