Ww Tomato Soup

"1 point-very good and very easy to make..also very filling. The longer you cook it the better it is. Thanks to Weight Watchers...they suggest using "dried herbs." I used 1 t oregano, 1t basil and 1t parsley."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Spray a saucepan with the low-fat spray.
  • Gently cook the onion, pepper, mushrooms and garlic to soften. Add the remaining ingredients, bring to a boil and simnmer for 15 minutes.

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Reviews

  1. Yaffa, This was great! Very filling, had a great taste and texture. The yellow peppers added a really pretty color. My daughter just got braces and this is the only thing she would eat all day. She loved it. Thanks for a great recipe!! I'll make this often! Made for PAC Spring 08.
     
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RECIPE SUBMITTED BY

My husband and I moved to Israel 1 1/2 years ago..the fulfillment of a 30 year dream. We have been vegetarians for six years.Our younger son had moved here four years ago, is a combat soldier, and a vegan. Our older son and daughter-in-law are expecting their first child (and our first grandchild!) in one month. They live in Boston. I have rarely cooked my entire adult life...never was very good and was always working full time. Since I've moved here, I've taken lessons and really studied hard. Now my son takes his vegan chocolate cookies (from this website) to his base...and they all love them. A new experience for me! ...Well it's 1/1/10 (wow, cool) and my husband I and moved back to the States for a while to be with our grandson, son and DIL in Washington, DC. Our son has completed his Army service in the IDF and will be getting his graduate degree in Israel. We will be returning to Israel in the future, but now is a chance to be a part of our grandson's life. I'm back to working full time, and really cook only on the weekends...but all is good.
 
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