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Ww Watch Your Weight Apple Pie

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“Wonderful tasting apple pie. Divided into eight pieces and each piece is 4 points”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400ºF.
  2. CRUST: combine 1 cup of flour and 2 teaspoons of sugar in a large bowl or food processor.
  3. Add 3 tablespoons of chilled margarine and process (or mix together with your fingers if you do not have a food processor) until mixture resembles coarse meal.
  4. Add cold water, one tablespoon at a time, and process or mix until a manageable dough forms.
  5. Press dough into the bottom and up the sides of a 9-inch pie plate.
  6. Pinch the edges to form a decorative edge; set aside.
  7. FILLING: combine apples, 1/4 cup of sugar, cornstarch and cinnamon in a large bowl; toss to coat apples.
  8. Arrange mixture in prepared piecrust.
  9. TOPPING: combine oats, 5 tablespoons of flour, 2 tablespoons of sugar and melted margarine in a small bowl; sprinkle over apples.
  10. Bake until apples are tender and crumb topping is golden brown, about 45 to 50 minutes.
  11. Allow to cool for 30 minutes before slicing into 8 pieces.

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