Wyatt's Cafeteria German Chocolate Pie

“A wonderfully rich dessert from Wyatt's as published in our local paper.”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375F.
  2. Whip sugar, cocoa, cornstarch, flour, vanilla, salt, and hot water until smooth.
  3. Stir in eggs; add canned milk.
  4. Mix well and pour into unbaked pie shell.
  5. Top with pecans and coconut.
  6. Bake 50 to 60 minutes (center will be a little fudgy).
  7. Cool before cutting.

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