Wyoming Hash

"Great meal for the "throw together" night. I love ONE-POT meals, and this is my own creation... whoo hoo! ENJOY... and make alterations to satisfy your own tastes!"
 
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Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In large pot (Dutch oven), brown beef and onion, drain excess fat.
  • Add green pepper, tomatoes (and juices from can), and add 1-1/2 CANS of water. Add macaroni from "dinner" and the cheese mix package. Add all seasonings and adjust to your own tastes.
  • Cover and simmer for 15 minutes Stir, and add water IF necessary. Cover, simmer for another 10-15 mins, until macaroni is done. Take off heat and stir in shredded cheese. Serve.

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Reviews

  1. tasted like most chili mac skillets I've tried
     
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RECIPE SUBMITTED BY

Having been born/bred in NJ and moving to WY, I've experienced a lot of change in my life! But cooking has always been a joy. I learned at my mother's knee, as she taught me when I started in high school and she started back to full-time work. By the time I graduated, I was doing most of the daily cooking at home and all my mother's friends were jealous! I would love to have a decent kitchen, and a decent 'audience" to cook for, but I'm limited by size and a "significant other" who thinks the only thing that's decent to eat is steak and potatoes! Creativity is out the window!
 
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