X-Rated Carrots With Tequila
photo by FLKeysJen
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 lb carrot, cut in 1/4-inch diagonal slices
- 1⁄4 cup butter
- 1⁄4 teaspoon dried dill weed, crushed
- salt and pepper, to taste
- 1⁄4 cup tequila
directions
- Melt butter over low heat; add carrots; increase the heat to medium and cook carrots for 10-15 minutes or until tender, stirring occasionally.
- Add spices to taste and increase heat to high.
- Pour tequila over carrots, then ignite using a long match.
- When flames have died down, stir and serve immediately.
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RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida