Xalapa Punch

"Xalapa Punch is an intriguing rum, brandy and red wine punch that is highlighted with black tea and heated orange rinds. From The Bartender's Black Book."
 
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Ready In:
20mins
Ingredients:
8
Serves:
40
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ingredients

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directions

  • In a sauce pan over low heat, combine the hot black tea and rind of two oranges (grate with carrot peeler or cheese grater);heat for 5 minutes.
  • Remove from heat and allow to cool.
  • Add the honey or sugar and stir until dissolved.
  • Pour into a punch bowl with ice.
  • Add the amber rum, apple brandy and dry red wine.
  • Garnish with diced oranges and lemons.

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