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Xavier Steak

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“Ultimate easy and complimentary beef, cheese and asparagus dish. It was a recipe that I saw my father make once. You might be surprised how tasty this is with so few ingredients. Photo to be added when I can.”
READY IN:
17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 700 g beef, 2 steaks (any boneless cut, ie. scotch, rib eye fillet, rump, etc)
  • 1 (340 g) can asparagus
  • 4 slices swiss cheese

Directions

  1. Cook steak as you normally would and like.
  2. Place asparagus on top of steak. Amount to suit individual tastes.
  3. Place cheese on top of asparagus. To cover.
  4. Place under low to medium heat grill with asparagus and cheese on top until cheese is melted.

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