Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables

“Found on-line at About.com. Posted for Zaar World Tour 4. If using bamboo skewers remember to soak them for at least 30 minutes prior to grilling. Prep time includes marinating time. This would be good served with a simple orzo or rice.”
READY IN:
3hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together olive oil and lemon juice until thick and creamy. Whisk in remaining marinade ingredients.
  2. Place swordfish cubes in a plastic bag and pour in marinade.Mix it around to make sure all the pieces get good and covered.
  3. Marinate for 2-3 hours, turning the bag occasionally.
  4. To make skewers, thread on a piece of swordfish, a bay leaf (or half a large leaf), a cherry tomato, a piece of pepper and a piece of onion. Repeat order.
  5. Grill over hot coals for 8-9 minutes, turning to cook evenly. Swordfish is done when juices bubble up.

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