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Xinjiang Spice Mix

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“Traveling through China, you might stumble upon a person donning a white skull cap toting a BBQ grill sometimes by bicycle. He sells lamb kabobs spiced with irresistible goodness that it's hard to have just one. The person is from Western China, a predominantly Muslim region with cultures blended from Kyrgyzstan, Tajikistan, and others in the region. This spice mix is a great ingredient to have around for sautés, roasts, BBQ's or whatever else you feel like adding some Western China spice to. If you're in China, you can buy a packet in your grocery store.”
READY IN:
10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Toast Sichuan peppercorns til fragrant. Toast cumin until lightly browned.
  2. Grind Sichuan peppercorns, cumin, chili flakes and black pepper in a spice grinder.
  3. Stir in remaining ingredients.

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