Xochipilli's Enchiladas De Marisco

Name: Xochipilli's Enchiladas De Marisco
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 garlic cloves, finely chopped; 1/2 lb fresh crabmeat; 1/4 lb fresh shrimp, deveined chopped; 8 ounces cheddar cheese, shredded; 6 (10 inch) flour tortillas; 1 cup half-and-half; 1/2 cup sour cream; 1/4 cup butter; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon salt; 1 (4 1/2 ounce) can diced green chilies; 1 (4 ounce) can sliced olives; 1 avocado, sliced; 1 lime, for juice; 1/4 cup cilantro, chopped

Submitted by Member 610488

"This recipe is from a local Mexican restaurant."

Download

Ready In:: 40mins
Ingredients:: 17
Serves:: 4

ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, finely chopped
¹⁄₂ lb fresh crabmeat
¹⁄₄ lb fresh shrimp, deveined chopped
8 ounces cheddar cheese, shredded
6 (10 inch) flour tortillas
1 cup half-and-half
¹⁄₂ cup sour cream
¹⁄₄ cup butter
2 tablespoons fresh parsley, chopped
¹⁄₂ teaspoon salt
1 (4 1/2 ounce) can diced green chilies
1 (4 ounce) can sliced olives
1 avocado, sliced
1 lime, for juice
¹⁄₄ cup cilantro, chopped

directions

In a large sauté pan over medium high heat, heat the olive oil, add garlic and onion and cook until softened. Remove from heat and stir in the crab, shrimp meat and half of the shredded cheese.
Divide the seafood mixture onto the 6 flour tortillas, then roll up. Place seam side down into baking dish.
In a sauce pan over medium low heat, combine the half & half, sour cream, butter, parsley and salt and bring to a simmer. Remove from heat and stir in the chilies.
Pour sauce over enchiladas followed by the remaining cheese. Bake in 350 degree F oven until enchiladas are heated through and the cheese is bubbly.
Remove from oven and sprinkle the olives over top, followed by the avocado, lime juice and cilantro.