Xochipilli's Guacamole Salad

"This recipe is from a local Mexican restaurant in my hometown."
 
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Ready In:
20mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Toss tomatoes with 1/2 tsp salt in medium bowl. Transfer to paper towel lined baking sheet and let drain for 15 minutes.
  • Combine scallions, garlic, zest and juice, 1/2 tsp salt and 1/2 tsp pepper in large bowl. Let sit for 5 minutes, then slowly whisk in oil.
  • Add chiles, avocado, cilantro, and tomatoes to bowl with dressing and toss to combine. Season with salt and pepper to taste and serve.

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