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Xochipilli's Margarita Puesta Del Sol

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“This fabulous margarita is offered at a local Mexican restaurant.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put 1 cup or so of ice cubes in a pitcher. Pour in everything except pomegranate juice. Stir well and divide between two cocktail glasses.
  2. Using the back of a large spoon, carefully pour 2 tablespoons pomegranate juice down the inner side of each glass.
  3. Garnish each with fresh lime peel, crushed slightly just before adding.

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