Xxx-Chipotle-Habanero Salsa-Xxx
"I think I have burnt out my heat taste buds, because this salsa has become my "table" salsa. I love to add it to many foods. It can really add a zap to bland dishes. It is so easy, but it is really really hot. Be careful, be very very careful! Try adding a dollop to some chicken soup. Yum!"
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
2 cups
ingredients
- 12 ounces chipotle chiles in adobo (I use Embasa brand)
- 8 ounces habanero peppers, with juice (I use Mezzetta brand)
directions
- With gloves (or with plastic wrap), remove the stems from the habanero peppers, and put on a deep bowl.
- Add the chipotle chiles, making sure to scrape the can of all the adobo sauce, to the bowl with the habaneros.
- I use my stick blender to whir it all together until it is completely smooth. You could use a food processor or a blender to do this, but a stick blender is so easy to use.
- Transfer salsa to a jar, or an airtight container, and keep refrigerated.
- When washing the dishes used to make this salsa, be sure not to inhale the fumes, they will make you cough. I hold my breath while I wash them, then quickly step away from the sink.
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Reviews
-
This is the salsa! For those that like a smooth taste with a fairly good kick, I profess that you should try this. I am always on the lookout for a truly hot salsa, and I found it. I used my *Magic Bullet* to whirl this up, and use this in conjuntion with Recipe #188181. This is hot, can't deny that, and only use what you feel comfortable with, but this so wonderful~you won't look back. I added a bit of green onion, just because I had them available. Thank you, Dawn!
RECIPE SUBMITTED BY
dawnie2u
san diego, 43
