STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Xxx-Chipotle-Habanero Salsa-Xxx

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“I think I have burnt out my heat taste buds, because this salsa has become my "table" salsa. I love to add it to many foods. It can really add a zap to bland dishes. It is so easy, but it is really really hot. Be careful, be very very careful! Try adding a dollop to some chicken soup. Yum!”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. With gloves (or with plastic wrap), remove the stems from the habanero peppers, and put on a deep bowl.
  2. Add the chipotle chiles, making sure to scrape the can of all the adobo sauce, to the bowl with the habaneros.
  3. I use my stick blender to whir it all together until it is completely smooth. You could use a food processor or a blender to do this, but a stick blender is so easy to use.
  4. Transfer salsa to a jar, or an airtight container, and keep refrigerated.
  5. When washing the dishes used to make this salsa, be sure not to inhale the fumes, they will make you cough. I hold my breath while I wash them, then quickly step away from the sink.

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