“My Mom always made this when she had left over rice. It is simple and easy to make, but tastes wonderfull.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry onion and steak in butter until steak is just browned.
  2. Season to taste with salt and pepper.
  3. Add carrots and rice.
  4. Mix until heated through.
  5. You may add soy sauce to taste (optional).

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